Authentic Carbonara recipe

  • Serves 2
  • 15 mins to prepare and 10 mins to cook
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Customer recipe by Jacqueline Howard
Added 42 months ago

A domestic goddess who enjoys, simple, delicious and economical recipes! Carbonara fits the bill and it's made even better with tesco finest dried pasta! #Trieditfree

Meanwhile, heat the oil in a pan and fry the pancetta until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. When the pasta is ready, and add to the pan with the pancetta . Then mix well to coat everything. Take off the heat. Allow to cool slightly. Then add the egg and cheese mixture. Stir to coat the pasta and serve immediately. #trieditfree

You could use and smoked bacon, to economise or if you can't find pancetta.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 220g Tesco finest dried pasta
  • 25g Pancetta cut into small cubes
  • 2tbsp extra-virgin olive oil
  • 2 large eggs
  • 50g finest parmigiano reggiano cheese
  • to taste Black pepper

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