Roast the tomatoes with the olive oil and seasoning.
Prepare the pasta as per the pack instructions.
Scoop out the insides from avocado and mash with the crème fraîche, chopped basil and squeezed juice from the lime.
Stir the mixture into the pasta and add more pepper to taste.
Serve with the pine nuts and tomatoes on the side.
Stir the mixture into the drained pasta on the hob to keep the dish hot, but be quick!
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