Avocado & crème fraîche pasta recipe

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  • Serves 2
  • 2 mins to prepare and 10 mins to cook
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Customer recipe by Nia Parry-Jones
Added 70 months ago

Roast the tomatoes with the olive oil and seasoning.
Prepare the pasta as per the pack instructions.
Scoop out the insides from avocado and mash with the crème fraîche, chopped basil and squeezed juice from the lime.
Stir the mixture into the pasta and add more pepper to taste.
Serve with the pine nuts and tomatoes on the side.

Stir the mixture into the drained pasta on the hob to keep the dish hot, but be quick!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • vine cherry tomatoes
  • 3 tbsp - olive oil
  • salt & pepper
  • 100g (3 ½ oz) - pasta
  • avocado
  • 3 tbsps - olive oil
  • 100g (3 ½ oz) - crème fraîche
  • 1 bunch - basil
  • ½ - lime
  • ½ cup - pine nuts, toasted
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