Avocado Stuffed Sweet Potatoes recipe

  • Serves 2
  • 20 mins to prepare and 45 mins to cook
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Added 20 months ago

I got to try some of the vegetables used in this recipe (sweet potatoes and avocados) for less as part of the Orchard at Tesco programme.

Preheat the oven to 350 degrees F (175 degrees C). Place the sweet potatoes on a baking sheet.

Mix together the red pepper, avocado, olive oil, onions, cumin and lime juice in a bowl.

Cut the sweet potatoes in half lengthwise, and fluff the centres with a fork. Top with the avocado stuffing. Season with salt and pepper, and top with the grated Cheddar cheese.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 sweet potatoes
  • 1 red pepper - seeded and diced
  • 2 avocados - peeled, scooped out, and mashed
  • 1/4 cup olive oil
  • 2 onions - sliced
  • +1/2 teaspoon ground cumin
  • 3 tablespoons lime juice
  • a pinch +salt and ground black pepper to taste
  • 1 cup grated Cheddar cheese
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