Baby strawberry mousses recipe

10 ratings Rate
  • Serves 8
  • 30 mins to prepare and 5 mins to cook, 4 hrs 00 mins to cool
  • 225 calories / serving
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Baby strawberry mousses HERO

Puree 225g (8oz) of the strawberries then press through a sieve and reserve for decoration. Puree the remaining strawberries, sieve then mix the purée with the lime rind and honey.

Add the water to a small heatproof bowl, sprinkle the gelatine over the water so that the water absorbs all the powder. Leave to stand for 5 minutes heat the bowl in a small saucepan of simmering water until it is a clear liquid.

Whip the cream until it forms soft swirls. Fold in the yogurt, pureed strawberry and lime mix then the gelatine in a thin trickle. Pour into 8, 120ml (4fl oz) small liqueur glasses or coffee cups. Chill for 3-4 hours or until the mousses have set.

To serve, stir the reserved strawberry purée then pour a little over the top of each mousse. Decorate with tiny strawberries and serve with dainty biscuits, if liked.

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  • Ingredients

  • 625g (1lb 6oz) strawberries
  • 3 limes, grated rind only
  • 3tbsp runny honey
  • 4tbsp water
  • 3tsp powdered gelatine
  • 250ml (8fl oz) double cream
  • 250g (8oz) low fat natural yogurt
  • extra small strawberries, to decorate
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  • Energy 934kj 225kcal 11%
  • Fat 17g 24%
  • Saturates 10.6g 53%
  • Sugars 10.6g 12%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 12.7g Protein 4.2g Fibre 1.1g


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