Bacardi Mojito recipe

  • Serves 1
  • 5mins to prepare
  • 152 calories / serving
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Slap mint leaves to release flavour, tear and drop into a tall glass. Pour in the lime juice, add the caster sugar & half fill the glass with crushed ice. Mix together to dissolve the sugar. Top the glass with crushed ice, add the BACARDI rum and a dash of soda water. Stir and garnish with a mint sprig.

drinkware RFO

  • Ingredients

  • 50ml BACARDI Superior Rum
  • 3tsp freshly squeezed lime juice
  • 2tsp caster sugar
  • 12 mint leaves
  • dash soda water
  • Crushed ice
  • Energy 655kj 152kcal 8%
  • Fat 1g <1%
  • Saturates 1g <1%
  • Sugars 10g 11%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 10.2g Protein 0.5g Fibre 0.5g

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