Bacon and egg fusilli recipe

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  • Serves 5
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by christina
Added 37 months ago

It's a bit of everything we like! It's a winner with all of us and very filling. Great for when you have eggs you need to use up.

Put pasta onto cook

Dice up bacon and put on to cook

Dice up shallots and celery and cut tomatoes into quarter and add to the pan with the bacon and stir

Mix the eggs with the butter, milk, salt and pepper and half of the cheese then whisk for 30seconds. Make sure you keep an eye on the pan so the bacon etc doesn't burn!

Once the pasta has cooked, add a little more oil to the frying pan then add the egg mixture

Quickly drain the pasta and add to the frying pan stirring carefully

Cook until eggs have cooked through. Add the left over cheese onto the top and serve!

You'll need a large frying pan!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g finest fusilli
  • 4 large eggs
  • 1 Cup of finest Red Leicester
  • 2 Knobs of butter
  • Dash Of oil for pan
  • 8 Cherry tomatoes
  • 3 Shallots
  • 1 Celery sticks
  • Pinch Salt
  • Pinch Pepper
  • 3 Tablespoon of milk
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