Bacon and Egg Quiche recipe

  • Serves 6
  • 15 mins to prepare and 45 mins to cook
Add this recipe to your binder.
Customer recipe by Victoria Ashley
Added 64 months ago

My friend gave me this recipe. My family love it warm for dinner or cold as pack lunch.

Roll out pastry to line a 23cm flan tin.

Heat olive oil in a pan. Fry onion and bacon together till crispy. Beat the milk and egg together. Add to the cooked onion and bacon.

pour the mixture into the flan case. Sprinkle with grated cheese. Bake in the oven Gas 6/200C/400F for 40 minutes till the filling is set and golden brown.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 packet Jus rol shortcrust pastry
  • 120g grated cheddar cheese
  • 200g chopped bacon
  • 120ml milk
  • 3 eggs (beaten)
  • 1 chopped onion
  • 1 teaspoon olive oil
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.