Bring a pan of water to the boil and add 4 Tesco value eggs, cook for 6 minutes, then drain and cool. Peel and cut the eggs in half. Heat a grill to high and grill 1 pack Everyday Value thick cut unsmoked bacon (use the second pack for bacon sandwiches, or freeze) for a few minutes on each side until crisp, cut into pieces.
Cut 1 Everyday Value round lettuce into quarters and slice into thin shreds. Place the lettuce in a large bowl with 125g halved Everyday Value baby tomatoes and the cooked bacon.
Make a dressing by whisking together 2tbsp extra virgin olive oil, 1tbsp red wine vinegar, 2tsp Everyday Value mustard and a little seasoning. Toss the salad with the dressing and top with the halved eggs.
Cost per serve: £0.87
*Cost is correct at time of publishing.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.