This is a recipe that is popular in our family for picnics. I developed it as I was looking for savoury recipes to make with my daughter, because when she was small I wanted her to learn to cook more than just cakes. Children can get quite involved with t
Chop the leeks thinly and blanch for a few minutes in boiling water.
Fry bacon for a few minutes in a little oil until cooked through.
mix bacon and leeks together in a bowl and add the cream. Mix well.
Roll out pastry to half an inch thickness, then cut out three inch rounds.
Place rounds in a well greased bun tin.
Add a tablespoon of mixture to each round and sprinkle with cheese.
Bake in a moderate (200C) oven for about 20 mins until golden and crispy.
For a meat-free option, substitute the bacon for mushrooms. You can add pastry lids with a smaller cutter to make them easier to pack for picnics.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.