Bacon and Lentil Soup recipe

  • Serves 4
  • 45 mins to prepare and 25 mins to cook
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Customer recipe by Linda
Added 51 months ago

Warm a tablespoon of oil in a pot.

Fry the chopped onion, celery and carrots for 5 minutes.

Add the paprika and the stock cubes and stir.

Add the lentils and a litre of boiling water. Cover and simmer for 10 minutes.

Add the finely chopped parsley and pieces of cooked bacon. Simmer for a further 10 minutes.

I usually double or triple the ingredients and freeze any extra.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 onion
  • 1 Celery sticks
  • 3 Carrots
  • 1tsp smoked paprika
  • 150g Lentils
  • 2 veg stock cube
  • 3 rashers Smoked Bacon

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