Bacon and rice recipe

  • Serves 1
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by sophie leonard
Added 81 months ago

Put a large pan of water on to boil and cook the rice according to the instructions on the packet.
Slice the bacon into small strips. Heat a large pan over a high heat and fry the bacon and onion together until crispy and golden.
When the rice is cooked, drain, add to the bacon pan. Mix well together and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 cup - rice
  • 2 rashers - bacon
  • onion, diced
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