Place bacon rashers under a hot preheated grill and cook for 2-3 minutes each side until crispy. When cooled, slightly cut rashers into 3. Lightly cook green beans in boiling water until just tender, leave to cool a little.
In a large bowl place the bacon pieces, green beans, drained mixed beans, lentils, fresh herbs and cheese, toss together well.
Place ingredients for dressing in a jar with a lid and shake well to mix together.
Drizzle dressing over salad and serve.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.