Bacon ciabatta recipe

  • Serves 1
  • 10 mins to prepare and 10 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
a5ec51d3 f870 45d9 8773 55519ee4f037 full
Author
Customer recipe by maggie fifoot
Added 84 months ago

Cook the bacon under a preheated grill for 5 mins on each side. Meanwhile warm the ciabatta in the oven.

Split the ciabatta and spread one half with the tomato sauce and the other with the mustard.
Drain the bacon and arrange on top of the tomato sauce and top with the rocket. Place the other half of ciabatta on top. Eat at once.

An up to date version of a bacon butty"! Watercress would make a great alternative to rocket!"

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 rashers - english smoked backon
  • ciabatta, small
  • 50g (2 oz) - tomato sauce
  • 15g (1/2 oz) - English mustard
  • handful - rocket leaves
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.