Bacon crumb recipe

  • Serves 10
  • 5 mins to prepare and 10 mins to cook
  • 56 calories / serving
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This simple, salty bacon crumb topping is the perfect way to add some texture and flavour to a variety of different dishes.

Preheat the oven to gas 4, 180°C, fan 160°C. In a food processor, whizz the bread to coarse crumbs, and then tip on to a baking tray. Drizzle over a little olive oil and season well. Bake until crisp, and then set aside to cool completely.

Meanwhile, heat a little oil in a frying pan and cook the bacon over a medium heat until crisp. Drain well on kitchen paper and leave to cool.

Combine all the ingredients in a food processor and whizz to fine crumbs. Serve as a crunchy topping over pasta, soup, risotto and salad.

See more Bacon recipes

Recipe taken from the SORTED Food recipe collection. 


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  • Ingredients

  • 2 slices stale white bread
  • olive oil
  • 6 rashers bacon, diced
  • 1 tsp smoked paprika
  • 1 garlic clove
  • 2 sprigs thyme, leaves picked
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  • Energy 233kj 56kcal 3%
  • Fat 2.7g 4%
  • Saturates 1g 5%
  • Sugars 0.2g 0%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 4.9g Protein 3.3g Fibre 0.3g

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