Bacon Icecream recipe

  • Serves 3
  • 15 mins to prepare and 5 mins to cook
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Bacon Icecream
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Customer recipe
Added 36 months ago

I choose bacon because the whole family loves bacon. We experimented with additional toppings: apple, nutmeg, strawbeery syrup and mint sauce but voted the bacon only was our favourite

Put the milk, cream and suger into a bowl, mix until sugar is dissolved.

Add egg yolks and whisk until combined.

Pour the mixture into a saucepan and continually whisk on low heat until mixture has thickened.

Leave to cool.

Place bacon rasher onto grill tray and cover with maple syrup, grill bacon until crispy.

Chop bacon into tiny pieces and add to mixture, stir and place in freezer.

Keep whisking while cooking mixture in saucepan so mixture does not split.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 150ml 150ml double cream
  • 150ml Whole milk
  • 3 egg yolks
  • 35g Sugar
  • 1 bacon rasher
  • 1tbs Maple syrup
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