Bacon, mushroom and caraway crostini recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 302 calories / serving
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Preheat the grill to hot.

Toast the bread for a few minutes, then remove and top evenly with brie and bacon rashers on top. Return to the grill and grill until the bacon is almost cooked.

Remove and top with a few slices of mushroom and a sprinkle of caraway seeds. Return to the grill until the mushroom is golden at the edges.

Transfer to serving plates and garnish with the remaining caraway seeds and some thyme leaves.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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  • Ingredients

  • 4 thick slices wholemeal bread
  • 100g brie, sliced
  • 8 rashers back bacon
  • 1tbsp caraway seeds
  • a few white mushrooms, sliced
  • thyme leaves, to garnish
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  • Energy 1260kj 302kcal 15%
  • Fat 17g 24%
  • Saturates 8g 40%
  • Sugars 1g 1%
  • Salt 2.8g 47%

of the reference intake
Carbohydrate 16.1g Protein 18.3g Fibre 3.2g


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