Bacon, mushroom and pesto pasta recipe

44 ratings Rate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 615 calories / serving
  • Healthy
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Bacon Mushroom Pasta

Cook 400g Everyday Value Penne Pasta as instructed on the pack. Heat 1 tbsp oil in a frying pan over a high heat. Slice 1 pack Everyday Value thick cut unsmoked bacon and add to the pan with 200g sliced Everyday Value mushrooms. Cook for 5 – 8 minutes or until the mushrooms are softened and the bacon beginning to crisp.

Drain the pasta reserving a little of the cooking water. Turn the heat down and add pasta, about 1tbsp of the cooking water and 4 tbsp Tesco Green Pesto to the bacon and mushrooms. Stir together well and warm briefly before serving.

Cost per serving: £0.65
*Cost was correct at time of publishing.

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  • Ingredients

  • 400g penne
  • 1tbsp oil
  • 300g Woodside Farms unsmoked bacon
  • 200g Redmere Farms mushrooms
  • 4tbsp Tesco classic green pesto
  • Energy 2585kj 615kcal 31%
  • Fat 22g 31%
  • Saturates 5g 25%
  • Sugars 0g 0%
  • Salt 3g 50%

of the reference intake
Carbohydrate 73.6g Protein 25.9g Fibre 4.9g


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