Bagelly tuna crunch melt recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
Add this recipe to your binder.
b37e5cff 1841 45a3 848b 4a2927f7a817 full
Customer recipe by Kayley Northover
Added 87 months ago

Use light mayo and low fat cheese for a lower fat version.

Cut the bagel in half and grate the cheese. Then, drain the tuna and mix with mayo and pepper in a bowl.

Preheat the grill to medium heat (about 160° C).

Pop bagel halves in toaster and toast until very lightly browned, spread tuna & mayo on to the bagel halves and sprinkle with the grated cheese.

Place under the grill until cheese has melted nicely. Plate up and sprinkle with crispy onion bits. Serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tin tuna chunks
  • 50g Cheddar cheese
  • 2tbsp crunchy onion bits
  • 2tbsp mayonnaise
  • onion seed bagel
  • ground pepper, to taste

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.