Bagelly tuna crunch melt recipe

  • Serves 2
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Kayley Northover
Added 77 months ago

Use light mayo and low fat cheese for a lower fat version.

Cut the bagel in half and grate the cheese. Then, drain the tuna and mix with mayo and pepper in a bowl.

Preheat the grill to medium heat (about 160° C).

Pop bagel halves in toaster and toast until very lightly browned, spread tuna & mayo on to the bagel halves and sprinkle with the grated cheese.

Place under the grill until cheese has melted nicely. Plate up and sprinkle with crispy onion bits. Serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tin tuna chunks
  • 50g Cheddar cheese
  • 2tbsp crunchy onion bits
  • 2tbsp mayonnaise
  • onion seed bagel
  • ground pepper, to taste
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