Baked Alaska recipe

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  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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baked alaska
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Customer recipe by Jeremy Rose
Added 68 months ago

Heat the oven to 200° C, 180° C fan, 400° F, gas 6.

Whisk egg whites until stiffly peaking and then gradually whisk in the sugar.

Put the sponge flan case onto a baking sheet, spoon on the jam. Place ice cream on top of jam and spoon over the meringue to completely cover the ice cream.

Bake for 10 minutes or until light brown!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 egg whites
  • 150g/6oz caster sugar
  • 1 medium sponge flan case
  • 100g/3½oz strawberry jam
  • 500g tub ice cream
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