Preheat the oven to Gas 6, 200° C, fan 180° C.
Put the apples in a shallow oven dish, sprinkle with sugar, and stir so the apples are well coated.
Shake the dish to ensure the apples are in a single layer.
Bake in the oven for around 10 minutes, and add the frozen fruit, returning to the oven for a further 10-15 minutes, until the apples are tender.
Serve with cream, ice cream, or both, and enjoy.
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