Baked apples with walnuts recipe

  • Serves 4
  • 20mins to prepare and 35-40mins to cook
  • 500 calories / serving
  • Freezable
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105425 baked apples filled with cheese and walnuts HERO

Preheat the oven to 180° C.

Core the apples so that you can fit the raisins, walnuts and Brie inside them.

Stuff the apples with the raisins and some of the chopped walnuts to begin with, making sure you have enough chopped walnuts to sprinkle over the top of them later.

Bake for 20-25 minutes until the apples are soft and the cheese has melted up out of the core.

Preheat the grill to hot.

Sprinkle the remaining walnuts on top and grill the apples for 1 minute before transferring to a serving plate and garnishing with the whole walnuts.

Serve immediately.

  • Ingredients

  • 4 Golden Delicious apples, tops removed and bottoms levelled off
  • 200g Brie, cut into 4 even portions
  • 100g walnuts, toasted and chopped
  • 25g whole walnuts, to garnish
  • 50g raisins
  • Energy 2075kj 500kcal 25%
  • Fat 36g 51%
  • Saturates 11g 57%
  • Sugars 25g 27%
  • Salt 0.7g 12%

of the reference intake
Carbohydrate 24.7g Protein 5.5g Fibre 5.2g


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