Baked apples recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 295 calories / serving
  • Freezable
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Preheat the oven to Gas 6, 200°C, fan 180°C.

Use a corer to remove the centre of the apples. Carefully use a knife to cut a spooky face on the side of the apples, pushing cloves into the skin for eyes or teeth. Place them in a baking tray.

Mix together the butter, sugar and cinnamon, then stir in the raisins. Spoon this fruit mixture into the centre of the apples, pushing it down firmly. Bake for 15-20 minutes or until the apples are tender and fluffy. Serve hot with custard.

  • Ingredients

  • 4 bramley apples, washed
  • 50g butter, softened
  • 50g (2oz) soft brown sugar
  • 1tsp (5ml) ground cinnamon
  • 75g (3oz) raisins
  • cloves to decorate
  • ready made custard to serve
  • Energy 1235kj 295kcal 15%
  • Fat 11g 15%
  • Saturates 17g 83%
  • Sugars 46g 51%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 45.7g Protein 1.2g Fibre 5.8g


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