Baked eggs and ham recipe

  • Serves 2
  • 15 mins to prepare and 10 mins to cook
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Customer recipe by Sophie Potter
Added 84 months ago

Preheat the oven gas mark 6, 200°C. Lightly brush 4 holes of a large muffin tin with vegetable oil.

Arrange a slice of ham in each hole. Trim the ham until even, so its still above the tin.

1 by 1, crack the egg into a clear bowl and slowly tip the egg in the ham. Cook for about 10-12 mins. Remove the tray from the oven and remove each using a tablespoon/palette knife.

For a meat-free option, use Portabello mushrooms instead of the ham.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • a little vegetable oil
  • 4 slice ham, lean
  • eggs, free range
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