Baked eggs and ham recipe

1 rating Rate
  • Serves 2
  • 15 mins to prepare and 10 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
egg HERO
Author
Customer recipe by Sophie Potter
Added 67 months ago

Preheat the oven gas mark 6, 200°C. Lightly brush 4 holes of a large muffin tin with vegetable oil.

Arrange a slice of ham in each hole. Trim the ham until even, so its still above the tin.

1 by 1, crack the egg into a clear bowl and slowly tip the egg in the ham. Cook for about 10-12 mins. Remove the tray from the oven and remove each using a tablespoon/palette knife.

For a meat-free option, use Portabello mushrooms instead of the ham.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • a little vegetable oil
  • 4 slice ham, lean
  • eggs, free range
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.