Baked paccheri and Sausage foccacia bake recipe

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  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Baked paccheri and Sausage foccacia bake
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Customer recipe by Kim Richards
Added 37 months ago

Even my boyfriend can‘t get this wrong! #tescofinest #trieditfree #theorchard

Preheat your oven to 180 degrees. Part cook your pasta so that it’s softened but still has bite. Whilst that’s going, remove the skin from your sausages and crumble the meat in to a frying pan, just to brown it.

Drain the pasta and stir your sauce through along with the chopped tomatoes, sausage and anything else in your fridge that you fancy. Add to an ovenproof dish and top with chopped parsley, mozzarella and the focaccia. Bake for 15mins or until the cheese has melted and has started to turn golden.

Spoon out that deliciousness. Argue over who gets the last crouton.

Could do with a larger tub of sauce.. Try ciabatta croutons Got some leftover chicken? Throw that in instead of the sausage Switch the parsley for basil Use smoked sausage Hide some more veggies in the pasta – diced mushrooms, carrots or celery

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 300g Tesco Finest Paccheri pasta
  • 1 loaf Focaccia
  • 3 Cumberland pork sausages
  • 1 jar arriabiata pasta sauce
  • 1 handful Finest cherry tomatoes
  • 1 handful chopped parsley
  • 150g mozzarella
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