Baked Paccheri Pasta with Bolognese recipe

0 ratings Rate
  • Serves 2
  • 10 mins to prepare and 1 hr to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Baked Paccheri Pasta with Bolognese
Author
Customer recipe by Javier
Added 38 months ago

I came across Paccheri pasta during my weekly shop. They are big rigatoni-like tubes that are fantastic for holding chunky sauces, like this best-ever Bolognese.

First cook the pasta to al dente in a pan of boiling water for around 12 mins, then stand in a buttered baking dish and fill each tube.

Smother with cheese sauce, cover with foil, and bake for 45 mins in a 180C/Gas 4 oven.

The cheese sauce itself couldn’t be simpler. Simply add 100g grated hard Italian cheese, such as Parmesan, Pecorino or Grana Padano, to 300ml of double cream in a small saucepan. Gently heat through until the cheese melts, then pour over the stuffed Paccheri.

Ten mins towards the cooking time, remove the foil to achieve a golden topping.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 500 g Tesco Finest Pacceri Pasta
  • 320 g Tesco Bolognese Pasta Sauce
  • 100 g Italian Cheese
  • 300 ml Double Cream
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.