Baked Paccheri Pasta with Bolognese recipe

  • Serves 2
  • 10 mins to prepare and 1 hr to cook
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Baked Paccheri Pasta with Bolognese
Customer recipe by Javier
Added 50 months ago

I came across Paccheri pasta during my weekly shop. They are big rigatoni-like tubes that are fantastic for holding chunky sauces, like this best-ever Bolognese.

First cook the pasta to al dente in a pan of boiling water for around 12 mins, then stand in a buttered baking dish and fill each tube.

Smother with cheese sauce, cover with foil, and bake for 45 mins in a 180C/Gas 4 oven.

The cheese sauce itself couldn’t be simpler. Simply add 100g grated hard Italian cheese, such as Parmesan, Pecorino or Grana Padano, to 300ml of double cream in a small saucepan. Gently heat through until the cheese melts, then pour over the stuffed Paccheri.

Ten mins towards the cooking time, remove the foil to achieve a golden topping.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 500 g Tesco Finest Pacceri Pasta
  • 320 g Tesco Bolognese Pasta Sauce
  • 100 g Italian Cheese
  • 300 ml Double Cream

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