Baked potatoes stuffed with cheddar and bacon recipe

23 ratings Rate
  • Serves 4
  • 15 mins to prepare and 1 hr 20 mins to cook
  • 276 calories / serving
  • Freezable
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  1. Pre-heat the oven to 200°C.
  2. Prick the potatoes a few times with a fork and rub all over with the olive oil and season. Bake for 60-75 minutes until they give a little when squeezed. Remove and cut in half lengthwise.
  3. Top each half evenly with a mixture of the bacon and cheese. Return to the oven for 5 minutes until the bacon is cooked and the cheese has melted. Remove and serve immediately.

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  • Ingredients

  • 4 small baking potatoes
  • 25ml olive oil
  • salt
  • pepper
  • 2 rashers of bacon, finely sliced
  • 50g Double Gloucester, grated
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  • Energy 1158kj 276kcal 14%
  • Fat 11.2g 16%
  • Saturates 4.1g 21%
  • Sugars 0.1g 0%
  • Salt 1g 17%

of the reference intake
Carbohydrate 33g Protein 9.1g Fibre 3.5g


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