Baked potatoes stuffed with cheddar and bacon recipe

23 ratings Rate
  • Serves 4
  • 15 mins to prepare and 1 hr 20 mins to cook
  • 276 calories / serving
  • Freezable
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  1. Pre-heat the oven to 200°C.
  2. Prick the potatoes a few times with a fork and rub all over with the olive oil and season. Bake for 60-75 minutes until they give a little when squeezed. Remove and cut in half lengthwise.
  3. Top each half evenly with a mixture of the bacon and cheese. Return to the oven for 5 minutes until the bacon is cooked and the cheese has melted. Remove and serve immediately.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 small baking potatoes
  • 25ml olive oil
  • salt
  • pepper
  • 2 rashers of bacon, finely sliced
  • 50g Double Gloucester, grated
  • Energy 1160kj 276kcal 14%
  • Fat 11g 16%
  • Saturates 4g 21%
  • Sugars 0g 0%
  • Salt 1g 17%

of the reference intake
Carbohydrate 33g Protein 9.1g Fibre 3.5g


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