Baked potatoes with Mexican beans recipe

12 ratings Rate
  • Serves 4
  • 1 hr 40 mins
  • 546 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
baked potato mexican beans her

Heat oven to 200°C, 180°C fan, gas mark 6. Prick 4 jacket potatoes all over with a fork. Place directly on an oven shelf and bake for 1-1½ hours, or until they feel soft when squeezed. Or place them in a microwave and cook on high for 10–15 minutes, turning half way through.

Heat 1tbsp oil in a pan and fry 1 chopped onion for a few minutes until soft. Stir in the kidney beans in chilli sauce and the drained can of chickpeas with 1tbsp Tesco Mexican seasoning. Stir everything together well and cook for about 5 minutes until hot.

Spoon over the potatoes, grate 200g Cheddar cheese and divide between the potatoes along with a small handful chopped coriander.  

See more Mexican recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 x 400g can kidney beans in chilli sauce
  • 1 x 400g can pride chickpeas
  • 1 onion, chopped
  • 1/3 pack fresh coriander
  • 200g value grated cheddar
  • 750g pack jacket potatoes
  • 1tbsp Tesco mexican seasoning
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 2290kj 546kcal 27%
  • Fat 20.1g 29%
  • Saturates 11.1g 56%
  • Sugars 6.9g 8%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 59.9g Protein 26.6g Fibre 11.6g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.