Baked potatoes with mince recipe

  • Serves 2
  • 15 mins to prepare and 1 hr to cook
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Added 24 months ago

1. Preheat the oven to 200°C, fan 180°C, gas mark 6.

2. Prick potatoes with a fork before baking for 1 hour, or until tender.

3. Meanwhile, heat a large saucepan and add the mince, a handful at a time, cooking it until browned.

4. Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato puree. Stir well until hot, then simmer, part-covered, for 20-25 minutes.

5. To serve, split the baked potatoes open and divide the filling between them. Serve with some watercress or lettuce, sliced red onion and cherry tomatoes on the side.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 baking potatoes scrubbed clean
  • 125g extra lean minced beef
  • 1 small onion finely chopped
  • 1 garlic clove crushed
  • 1/2 handful mushrooms (cup or button) finely chopped
  • 50ml reduced salt vegetable or chicken stock
  • /2 tbsp Tomato puree
  • 1/2 handful lettuce leaves shredded
  • 1/2 medium red onion sliced
  • 1/2 handful cherry tomatoes
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