Baked trout on bean cassoulet recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Hannah Mackinnon
Added 86 months ago

Preheat the oven to 180°C.

Mix the parsley, butter and garlic into a paste.

Place the fish, sliced peppers, 200g chopped tomatoes and green beans onto a baking tray. Spread the butter over the fish and vegetables and cook in the oven for 20 minutes.

Put the rest of the tomatoes in a pan and reduce on a high heat with salt and pepper for around 15 mins, stirring continuously.  Add the beans to the tomato sauce and cook for a further 5 mins. Remove fish and vegetables from oven and serve on the beans.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 trout fillets
  • 2 garlic cloves, chopped
  • parsley, freshly chopped
  • 250g Haricot beans
  • 250g Cannelini beans
  • 250g butter beans
  • 500g tomatoes
  • 2 peppers
  • green beans
  • 75g butter

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