Bakewell Tart recipe

  • Serves 6
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by James Ash
Added 76 months ago

My mum loves to make Bakewell tarts for me for my birthday party. I think this is also good for a street party.

Roll out the pastry and line 6 x 10cm. loose-based tartlet tins.

Beat sugar and butter together until white and fluffy using a hand blender. Add in eggs one at a time and then the almond essence. Mix in flour and ground almonds.

Spread the bottom of the pastry case with jam. Spoon in the cake mixture. Sprinkle the top with flaked almonds.

Baked in the oven at 200C (400F) Gas mark 6 for 20-25 minutes until the filing firm to touch and the almonds are golden brown.

Other jam can also be used

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 packet Jus rol shortcrust pastry
  • 3 Free range eggs
  • 150g Butter (soften)
  • 150g Caster sguar
  • 100g SR flour
  • 50g Ground almonds
  • 1/2 teasp Almond essencs
  • 3 tabelsp Apricot jam
  • 4 tabsp Flaked almonds

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