Banana and cranberry teabread recipe

  • Serves 12
  • 15 mins to prepare and 1 hr to cook
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banana and cranberry teabread
Customer recipe by Justina Tucker
Added 87 months ago

Heat the oven to 180°C, gas mark 4. Grease and line a 900g (2lb) loaf tin.

Cream together the sugar and butter or margarine until pale and fluffy. Add the eggs, then the bananas, and mix everything together well.

Stir in the self raising flour, bicarbonate soda and cranberries.

Pour the mixture into the prepared tin.

Bake for 1 hour until well risen and firm. Insert a skewer into the centre, if it comes out clean the teabread is ready.

Cook for a few more minutes, if needed. Once cooked, turn out onto a wire rack to cool. Serve sliced, with butter, if you like.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g (6oz) caster sugar
  • 75g(3oz) butter or margarine
  • 2 eggs beaten
  • 3 very ripe bananas, mashed
  • 200g (7oz) self-raising flour
  • ½tsp bicarbonate soda
  • 50g (2oz) dried cranberries

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