Banana And Peanut butter Loaf Cake recipe

  • Serves 8
  • 15 mins to prepare and 45 mins to cook
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Customer recipe by jay
Added 63 months ago

Made by Jay 4 Gluten Free week <3

Prep. Loaf Tin. Pre-heat oven to 190.

Sift and mix Dry ingredients in large mixing bowl

Mix wet ingredients in a separate mixing bowl. Slowly add to dry mix, beating well...the more air, the lighter the cake.

Place in the oven and keep a watchful eye. Check after 30min an adjust times accordingly.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 250g Gluten free flour
  • 1tsp Baking soda
  • 150g Peanut butter
  • 3 Ripe bananas
  • 2 Free range eggs
  • 75g Dark brown soft sugar
  • 50g Dark chocolate chips

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