Banana and apricot cake recipe

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  • Serves 7
  • 10 mins to prepare and 40 mins to cook
  • 170 calories / serving
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Preheat the oven to 180°C/160°fan/350°F/gas 4. Grease and line a 1½ lb loaf tin.

Mix the flour, baking powder, salt, cinnamon and chopped apricots in a bowl. In a separate bowl, add the apricot yogurt, egg, vanilla extract and mashed bananas and mix with a fork or balloon whisk. Add the wet ingredients to the dry ingredients and combine well.

Tip the batter into the prepared loaf tin and bake in the oven for 30-40 minutes or until a skewer or knife comes out clean. Cool in the tin for a few minutes, then place on a wire tray to cool completely.

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  • Ingredients

  • 125g self-raising flour, sifted
  • 1/2 tsp baking powder, sifted
  • 1/4 tps salt
  • 2 tsps ground cinnamon
  • 75g ready to eat dried apricots, chopped
  • 125g Activia Apricot yogurt (1 pot)
  • 1 medium egg
  • 2 tsps vanilla extract
  • 2 small bananas, peeled and mashed
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  • Calories
    170
    9%
  • Sugar
    15g
    16%
  • Fat
    2g
    3%
  • Saturates
    1g
    5%
  • Salt
    0.6g
    10%
of an adult's Reference Intake daily amount.
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