Everyone loves pancakes and these fluffy buttermilk versions have a healthy twist with added banana for sweetness. Perfect for breakfast, serve these banana pancakes on their own for a healthy start to the day, or with a little natural yogurt and maple syrup if liked.
- Sift the flour and baking powder into a bowl and stir in the sugar. Whisk together the buttermilk, orange juice and eggs. Pour the buttermilk mixture into the flour and whisk until smooth. Stir in the diced banana.
- Heat the butter and olive oil together in a frying pan and add 1 ½ tablespoons of the batter for each pancake. Cook for 3-4 minutes, until golden and then carefully turn over and cook for a further 1-2 minutes. Serve warm, drizzled with a little maple syrup and a dollop of natural yogurt if liked.
See more Breakfast recipes