Banana Muffins recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by vera Davey
Added 64 months ago

Pre heat oven to 180c degrees or gas mark 4 Beat the sugar and butter/marg together until creamy.

Seperate the eggs, and add the yolk to the mixture, keep the whites in another bowl for later. blend again.

Mash bananas, and add to the sugar, butter and eggs. Blend untill thouroughly mixed together and fluffy in texture.

Whisk egg whites together until white and fluffy.

Gently fold flour into the blended mixture, and then fold in the egg white.

Spoon mixture into muffin cases and bake in oven for 20 minutes.

To add extra air and lightness to the muffins a hand mixer can be used.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 4 ounces soft butter or margarine
  • 2 ounces Caster sugar
  • 2 medium eggs
  • 8 ounces Self raising flour
  • 2 medium bananas, best if slightly brown
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