Banana Muffins recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
bananas
Author
Customer recipe by vera Davey
Added 68 months ago

Pre heat oven to 180c degrees or gas mark 4 Beat the sugar and butter/marg together until creamy.

Seperate the eggs, and add the yolk to the mixture, keep the whites in another bowl for later. blend again.

Mash bananas, and add to the sugar, butter and eggs. Blend untill thouroughly mixed together and fluffy in texture.

Whisk egg whites together until white and fluffy.

Gently fold flour into the blended mixture, and then fold in the egg white.

Spoon mixture into muffin cases and bake in oven for 20 minutes.

To add extra air and lightness to the muffins a hand mixer can be used.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 ounces soft butter or margarine
  • 2 ounces Caster sugar
  • 2 medium eggs
  • 8 ounces Self raising flour
  • 2 medium bananas, best if slightly brown
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.