Banana soufflé recipe

  • Serves 4
  • 10 mins to prepare and 10 mins to cook
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Customer recipe by Marianne McGhee
Added 83 months ago

Grease ramekins thorougly and coat with vanilla sugar. Mash the bananas with a fork, until smooth. Add the honey to the mashed bananas and set aside.

Whisk the egg whites until soft peaks, add the vanilla sugar and whisk until thick and frothy. Add in the Gallino. Spoon a third of the egg whites mixture into banana mixture.

Add remainder of egg white into bowl, folding gently. Pour into ramekins and bake for 10 - 12 mins (gas mark 6).

Dust with icing sugar to serve. Run a finger around the rim, to create a top hat. This will assist the soufffles to rise straight.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 bananas
  • 1tsp Grease for ramekins
  • 1tbsp vanilla sugar, for coating ramekins
  • 2 egg whites
  • 1tbsp honey
  • 1tbsp Gallino
  • 1oz vanilla sugar
  • 1tsp icing sugar, to decorate

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