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These thin and crispy turmeric pancakes – a street-food favourite in Vietnam – provide a savoury twist on sweet crêpes. They’re stuffed with prawns and beansprouts, plus loads of fresh herbs. Serve with a fiery homemade chilli dip – it’s got a kick! See method
of the reference intake Carbohydrate 17.6g Protein 7.3g Fibre 1.7g
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