Banoffee Pie recipe

  • Serves 6
  • 1 hr to prepare and 10 mins to cook
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Banoffee Pie
Customer recipe by Gavin
Added 58 months ago

Heat the oven to 180C (fan oven).

Crush the biscuits in a plastic bag then mix with the melted butter in a bowl. A food processor makes this much easier!

Press the mixture into a 24cm tart tin with a removable base.

Bake for 10-12 minutes then leave to cool.

Gently release from the tin and put on a serving plate.

Spread the caramel over the base and chill for 1 hour.

Slice the banana and arrange over the toffee.

Whip the cream and sugar together to form soft peaks and spread over the bananas.

Optional: decorate with flaked chocolate Optional: add a small amount of instant coffee to the cream/sugar mix.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 300g Digestive biscuits
  • 60g Butter
  • 397g Nestlé Carnation Caramel
  • 3 Bananas
  • 350ml Double cream
  • 1tbsp Icing sugar

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