Barbecue lamb chop with Dijon mustard & Worcestershire Sauce recipe

  • Serves 6
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Victoria Ashley
Added 86 months ago

Mix mustard, Worcestershire sauce, chilli powder, redcurrant sauce, salt and pepper together. Marinate the chops for 2-3 hours. Place the chops under a grill and cook for 20 minutes, 10 minutes on each side.

Just before finishing cooking, add the tomatoes on the grill. Brush the chops and the tomatoes with olive oil, sprinkle with chopped mixed herbs.

Serve with redcurrant sauce and baked jacket potatoes.


Why not cook the chop over the barbecue, it can taste just as good.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • lamb chops
  • 2tbsp Dijon mustard
  • 2tbsp Worcestershire sauce
  • 1tsp chilli powder
  • 1 handful chopped fresh herbs
  • cherry tomatoes
  • 6 potatoes
  • 2tbsp redcurrant sauce
  • 2tbsp olive oil
  • salt and pepper

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