Barbecue lamb chop with Dijon mustard & Worcestershire Sauce recipe

0 ratings Rate
  • Serves 6
  • 20 mins to prepare and 30 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
667da998 4330 4dac 8686 04ea64b70a5d full
Author
Customer recipe by Victoria Ashley
Added 70 months ago

Mix mustard, Worcestershire sauce, chilli powder, redcurrant sauce, salt and pepper together. Marinate the chops for 2-3 hours. Place the chops under a grill and cook for 20 minutes, 10 minutes on each side.

Just before finishing cooking, add the tomatoes on the grill. Brush the chops and the tomatoes with olive oil, sprinkle with chopped mixed herbs.

Serve with redcurrant sauce and baked jacket potatoes.

Tip

Why not cook the chop over the barbecue, it can taste just as good.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • lamb chops
  • 2tbsp Dijon mustard
  • 2tbsp Worcestershire sauce
  • 1tsp chilli powder
  • 1 handful chopped fresh herbs
  • cherry tomatoes
  • 6 potatoes
  • 2tbsp redcurrant sauce
  • 2tbsp olive oil
  • salt and pepper
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.