Barbecue peaches and pineapple recipe

  • Serves 4
  • 30 mins
  • 219 calories / serving
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Barbecue peaches and pineapple HERO

Cut peaches in half and remove stones. Peel and cut the pineapple into wedges. Sprinkle fruit with 2tbsp of sugar and barbecue until golden.

Melt the rest of the sugar in a pan until caramelised, add a knob of butter and a tablespoon of water and swirl until heated and melted. Serve with ice cream and the sauce poured over the top.

  • Ingredients

  • 4 peaches
  • 1 pineapple
  • 50g (2oz) caster sugar
  • 15g (½oz) butter
  • vanilla ice cream
  • Energy 925kj 219kcal 11%
  • Fat 3g 4%
  • Saturates 2g 10%
  • Sugars 41g 46%
  • Salt 0g 0%

of the reference intake
Carbohydrate 41.4g Protein 2.3g Fibre 6g

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