Fire up your taste buds with this barbecue sauce that's super quick and easy to make. Perfect as a relish for burgers, a dip or a marinade.
- Combine the olive oil, red wine vinegar, garlic, herbs and spices together and mix them thoroughly.
- Allow to stand for 2 or 3 hours before serving.
Recipe from The Book Of Latin American Cooking, by Elizabeth Lambert Ortiz, published by Grub Street, £14·99.
Click here to buy the book.