Barbecue sauce recipe

21 ratings Rate
  • Serves about 850ml (1½ pints)
  • 10mins to prepare and 2hrs standing
  • 117 calories / serving
  • Freezable
Add this recipe to your binder.
Barbecue sauce

Fire up your taste buds with this barbecue sauce that's super quick and easy to make. Perfect as a relish for burgers, a dip or a marinade. 

  1.  Combine the olive oil, red wine vinegar, garlic, herbs and spices together and mix them thoroughly.
  2. Allow to stand for 2 or 3 hours before serving.

Recipe from The Book Of Latin American Cooking, by Elizabeth Lambert Ortiz, published by Grub Street, £14·99.

Click here to buy the book.


Email recipe details
Print recipe
  • Ingredients

  • 300ml (½ pint) olive oil
  • 150ml (¼ pint) red wine vinegar
  • 8 cloves garlic, chopped
  • 50g (2oz) finely chopped parsley
  • 1tsp oregano
  • 1tsp thyme
  • 2tsp hot paprika or cayenne pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 480kj 117kcal 6%
  • Fat 13g 18%
  • Saturates 1.9g 10%
  • Sugars 0.1g 0%
  • Salt 0g 0%

of the reference intake
Carbohydrate 0.1g Protein 0g Fibre 0g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.