Barbecue sauce recipe

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  • Serves about 850ml (1½ pints)
  • 10mins to prepare and 2hrs standing
  • 117 calories / serving
  • Freezable
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Barbecue sauce

Fire up your taste buds with this barbecue sauce that's super quick and easy to make. Perfect as a relish for burgers, a dip or a marinade. 

  1.  Combine the olive oil, red wine vinegar, garlic, herbs and spices together and mix them thoroughly.
  2. Allow to stand for 2 or 3 hours before serving.

Recipe from The Book Of Latin American Cooking, by Elizabeth Lambert Ortiz, published by Grub Street, £14·99.

Click here to buy the book.

 


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  • Ingredients

  • 300ml (½ pint) olive oil
  • 150ml (¼ pint) red wine vinegar
  • 8 cloves garlic, chopped
  • 50g (2oz) finely chopped parsley
  • 1tsp oregano
  • 1tsp thyme
  • 2tsp hot paprika or cayenne pepper
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  • Energy 480kj 117kcal 6%
  • Fat 13g 18%
  • Saturates 1.9g 10%
  • Sugars 0.1g 0%
  • Salt 0g 0%

of the reference intake
Carbohydrate 0.1g Protein 0g Fibre 0g

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