Basil and feta penne salad recipe

60 ratings Rate
  • Serves 4
  • 20 mins to prepare and 15 mins to cook
  • 400 calories / serving
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ITALIAN basilfetacherrytomatopennesalad He

Cook the pasta in a large saucepan of boiling, salted water until al dente; usually 8-10 minutes. Drain and run under cold water until cold. Place in a large mixing bowl with the cherry tomatoes and crumbled feta and toss well to combine.

Season to taste with the olive oil, balsamic vinegar and seasoning. Stir in the basil and transfer to a presentation bowl before serving.

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  • Ingredients

  • 300g wholewheat penne pasta
  • small handful of basil leaves, sliced finely
  • 50ml olive oil
  • 50ml balsamic vinegar
  • 150g cherry tomatoes, quartered
  • 50g feta, crumbled
  • salt
  • pepper
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  • Energy 1678kj 400kcal 20%
  • Fat 13.8g 20%
  • Saturates 3.4g 17%
  • Sugars 6.8g 8%
  • Salt 1g 17%

of the reference intake
Carbohydrate 51.5g Protein 12.3g Fibre 8.9g

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