Basque style salmon stew recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Basque style salmon stew
Customer recipe
Added 41 months ago

Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.

Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley and serve.

Delicious with fresh crusty bread

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 tbsp olive oil
  • 3 Mixed peppers
  • 1 1 large onion
  • 400g Baby potatoes
  • 2 tsp smoked paprika
  • 2 garlic cloves
  • 2 tsp dried thyme
  • 400 g canned chopped tomatoes
  • 4 Salmon fillets
  • 1 tbsp chopped parsley

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