BBC Bacon Brussels and Cabbage recipe

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  • Serves 4
  • 5 mins to prepare and 10 mins to cook
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Customer recipe by joshua
Added 38 months ago

Dad, Cooking Christmas dinner for his three girls

I found a great way to bring a little extra taste to your greens. First of all put the Brussels in boiling water for a couple of minutes, then I sliced the cabbage in to small strips and then added this to the boiling water for two more minutes. I then took it straight off the heat and plunged it into ice water. While this was cooling I chopped up some bacon and fried till crispy. I then drained of the greens and mixed them with the bacon, added a few twists of freshly grinned salt and pepper and warm through. Then served straight away, it soon dispersed.

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  • 15 Brussels sprouts
  • 1 savoy cabbage
  • 300g Bacon
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