BBQ chicken Caesar salad recipe

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  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 207 calories / serving
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A tasty BBQ twist on a classic Caesar salad. By grilling chicken fillets and serving with nutritious avocado, cashew nuts, lettuce, mozzarella and a homemade dressing, you get a wholesome meal that's packed full of flavour and texture and ready in no time.

Cook the chicken on a preheated BBQ and for 10-15 minutes (or longer depending on the thickness of the chicken), rotating every few minutes, until completely cooked through with no pink showing.

To make the dressing, grate the garlic into a small bowl then add the mustard and apple cider vinegar. Whisk in the olive oil until fully incorporated.

Arrange the lettuce, avocado and mozzarella on a large serving platter. Cut the chicken into chunky pieces and add to the salad. Drizzle over the dressing and serve immediately.

See more Barbecue recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 4 chicken breasts
  • 2 tbsp of melted coconut oil/ghee/butter
  • 1 cos lettuce (or romaine lettuce), sliced into thin strips
  • 1 avocado, cut into bite-size chunks
  • 100g (3 1/2oz) mozzarella, cut into bite-size chunks
  • 1 garlic clove
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 lemon, juiced
  • 100ml (3 1/2fl oz) olive oil
  • 50g (2oz) toasted cashews
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  • Energy 861kj 207kcal 10%
  • Fat 44g 62%
  • Saturates 14g 70%
  • Sugars 1.3g 1%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 3.5g Protein 44.4g Fibre 2.7g

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