BBQ salmon skewers recipe

5 ratings Rate
  • Serves 4
  • 20mins to prepare and 10mins to cook
  • 429 calories / serving
  • Healthy
Add this recipe to your binder.
Salmon Skewers Landscape (h)

Cut the salmon fillets into 3cm chunks and cut each slice of lemon in half. Thread the lemon and salmon chunks onto pre-soaked wooden skewers, brush with olive oil and season with freshly ground black pepper.

To make the dip, mix together the spring onion, yellow pepper and mayonnaise. Stir through the natural yogurt, chopped parsley and season with freshly ground black pepper.

BBQ the salmon skewers on all sides for a few minutes until cooked through, being careful not to overcook them, as they will dry out easily. Arrange on a plate with a bowl of dip and serve.

Email recipe details
Print recipe
  • Ingredients

  • For the Salmon

  • 4 salmon fillets
  • 1 lemon, thinly sliced
  • 1tbsp extra virgin olive oil
  • black pepper to season
  • For the dip

  • 3 spring onions, finely chopped
  • ½ yellow pepper, finely chopped
  • 4 dollops (60ml) Hellmann's Mayonnaise with a zing of lemon
  • 2tbsp low fat natural yogurt
  • 1tbsp parsley
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1783kj 429kcal 21%
  • Fat 32g 45%
  • Saturates 5.3g 27%
  • Sugars 2.5g 3%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 2.5g Protein 31.4g Fibre 0.7g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.