I USED A RECIPE OFF LINE AND HAVE ALTERED OVER THE PAST YEAR TO MY TASTE. ALWAYS BEST TO EXPERIMENT UNTIL YOU HAVE A FLAVOUR YOU LIKE.
MIX ALL WET ITEMS IN A BOWL, WHEN ALL MIXED ADD THE DRY ITEMS AND MIX UNTIL SMOOTH.
USE AS A BASTE FOR ANYTHING PORK.
BASTE AND COOK FOR 5 MINS THEN BASTE AGAIN, REPEAT THIS UNTIL DESIRED LEVEL REACHED.
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