Bean and sausage soup recipe

  • Serves 4
  • 15 mins to prepare and 35 mins to cook
  • 275 calories / serving
  • Freezable
  • Healthy
Add this recipe to your binder.
173585 bean and sausage soup HERO

Heat the olive oil in a large casserole dish over a moderate heat. Sear the sausages until golden brown in colour all over. Remove and drain on kitchen paper.

Saute the onion, red pepper and courgette for 4-5 minutes, stirring occasionally, until softened. Add the thyme sprigs, beans and sausages then cover with the stock. Bring to the boil then reduce to a simmer and cook for 20-25 minutes until the sausages are cooked and the beans are soft.

Adjust the seasoning as necessary, then serve in bowls.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Email recipe details
Print recipe
  • Ingredients

  • 4 x large pork sausages, halved
  • 1.4l chicken stock
  • 30ml olive oil
  • 1 red pepper, de-seeded and finely diced
  • 1 small courgette, finely diced
  • 1 large onion, chopped
  • 2 sprigs of thyme
  • 300g canned cannellini beans, drained
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1146kj 275kcal 14%
  • Fat 16.7g 24%
  • Saturates 4.9g 25%
  • Sugars 7.5g 8%
  • Salt 4.8g 80%

of the reference intake
Carbohydrate 17.7g Protein 10.9g Fibre 5.4g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.