Beany burgers recipe

  • Serves 4
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Matt Hood
Added 77 months ago

Heat half the oil in a frying pan and saute the carrot, onion, celery, garlic and leek until soft - this should take about 5-10 minutes.

Add the sauteed vegetables to the mashed kidney beans and mixed beans and mix well. Scatter over the parsley, and season to taste. Cool a little before shaping the mixture into round patties, about 4cm in diameter and 1cm thick.
Place the remaining oil in the frying pan and fry the vegetable burgers on both sides over a medium heat. Fry the vegetable burgers on both sides for about 3-4 minutes on each side, until golden.
Drizzle with chilli oil before serving in toasted burger buns with slices of tomatoes and finely sliced red pepper.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 6 tbsp - olive oil
  • carrot, finely diced
  • onion, finely diced
  • stick celery, finely diced
  • clove garlic, finely chopped
  • small leek, finely chopped
  • 400g - kidney beans; washed drained and mashed
  • 200g - mixed beans; washed, drained and mashed
  • small bunch flat leaf parsley, finely chopped
  • salt and peper to taste
  • 1/2 red pepper, finely sliced
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