Beef and onion pasties recipe

48 ratings Rate
  • Serves 4
  • 15 mins to prepare and 30 mins to cook
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Customer recipe by James Ash
Added 77 months ago

I like to make this pasties for packed lunches or picnic.

Heat the oil in a frying pan. Fry onion and beef till it changed colour. Add in potato, herbs, salt and pepper and ½ cup water. Bring to the boil. Cover and simmer for 10 minutes. Leave to cool.

Roll out the pastry. Cut into 4 X 12cm diameter rounds. Divided the filling onto the 4 rounds of pastry. Brush the edges with water. Fold over and seal the edges firmly.

Place the pasties on a greased baking tin. Put some holes on top of the pasties to allow the steam to escape. Brush the pasties with beaten egg.

Bake in the oven 190C/375F /Gas 5 for 20 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1packet Jus rol shortcrust pastry
  • 200g mince beef
  • 1 1 large onion (chopped)
  • 1 potato (diced)
  • 1 tablespon oil
  • 1/2 egg (beated)
  • 1 teaspoon herbs (chopped)

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